About
Suji ka Halwa is a traditional Indian dessert made with semolina, sugar, ghee, and nuts. It is a popular sweet dish in India and is often served during festivals and special occasions. Suji ka Halwa is usually served hot and garnished with nuts and raisins.
Macronutrients Breakdown
Proteins
2.2
Fats
25.0
Carbs
4.8
Fibre
0.8
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Recipe
Ingredients
Suji (Semolina)
1 cup
Ghee
1/2 cup
Sugar
1/2 cup
Milk
1/2 cup
Almonds, chopped
1/4 cup
Cashews, chopped
1/4 cup
Raisins
1/4 cup
Cardamom Powder
1/2 teaspoon
Saffron Strands
1 teaspoon
Directions
Step 1:
Heat ghee in a pan over medium heat.
Step 2:
Add suji and roast it for 5-7 minutes, stirring continuously.
Step 3:
Add milk and sugar and mix well.
Step 4:
Cook for 5-7 minutes, stirring continuously.
Step 5:
Add almonds, cashews, raisins, cardamom powder and saffron strands and mix well.
Step 6:
Cook for 5-7 minutes, stirring continuously.
Step 7:
Serve hot. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 16343 users have chowed down on Suji ka Halwa a whopping 22088 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Lucknow, Delhi, Chandigarh, Indore, Kolkata are the top 5 cities gobbling up Suji ka Halwa like there's no tomorrow.
When was it eaten the most?
When it comes to Suji ka Halwa, our users are head over heels in october, but the interest cools down in januaryfebruary.
Who preferred this food the most?
It's official: Suji ka Halwa is the food of choice for 19-23 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 16343 users have chowed down on Suji ka Halwa a whopping 22088 times.
Don't deprive yourself of Suji ka Halwa
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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