About
Suji Idli is a South Indian breakfast dish made with semolina, yogurt, and spices. It is a steamed cake-like dish that is usually served with chutney or sambar. Suji Idli is a healthy and nutritious dish and great breakfast or can be served for light dinner too.
Macronutrients Breakdown
Proteins
5.0
Fats
27.0
Carbs
3.0
Fibre
1.7
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Recipe
Ingredients
Suji/Rava
1 cup
curd
1 cup
water
1/2 cup
baking soda
1/2 teaspoon
sugar
1 teaspoon
salt
1 teaspoon
oil
1 teaspoon
finely chopped vegetables (optional)
1/4 cup
Directions
Step 1:
In a bowl, mix together the suji, curd, water, baking soda, sugar, salt and oil.
Step 2:
Mix until everything is well combined and the batter is of a thick consistency.
Step 3:
Add the chopped vegetables (optional) and mix again.
Step 4:
Grease an idli stand with oil and pour the batter into the moulds.
Step 5:
Steam the idlis for 10-15 minutes or until they are cooked through.
Step 6:
Serve hot with chutney or sambar. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 17061 users have chowed down on Suji Idli a whopping 30670 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Lucknow, Delhi, Chandigarh, Indore, Kolkata are the top 5 cities gobbling up Suji Idli like there's no tomorrow.
When was it eaten the most?
When it comes to Suji Idli, our users are head over heels in july, but the interest cools down in january.
Who preferred this food the most?
It's official: Suji Idli is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 17061 users have chowed down on Suji Idli a whopping 30670 times.
Don't deprive yourself of Suji Idli
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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