Suji Cheela is a popular Indian breakfast dish made with semolina (suji) and spices. It is a savory pancake that is usually served with chutney or pickle. It is a quick and easy dish to make and is a great way to start the day. It can be made with a variety of ingredients such as vegetables, paneer, and even fruits. It is a great way to get your daily dose of nutrition and is a great option for those who are looking for a healthy and delicious breakfast.
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1 cup
1/2 cup
1/2 cup
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
In a bowl, mix together the suji, curd, water, turmeric powder, red chilli powder, cumin powder, garam masala and salt.
Mix everything together until it forms a thick batter.
Heat a non-stick pan over medium heat and add a few drops of oil.
Pour a ladleful of the batter onto the pan and spread it out evenly.
Cook for a few minutes until the bottom is golden brown.
Flip the cheela and cook the other side until golden brown.
Serve hot with chutney or ketchup.
We've got some serious foodies in our community! 20775 users have chowed down on Suji Cheela a whopping 38608 times.
Hungry much? These cities certainly are! Lucknow, Delhi, Kolkata, Chandigarh, Indore are the top 5 cities gobbling up Suji Cheela like there's no tomorrow.
When it comes to Suji Cheela, our users are head over heels in july, but the interest cools down in january.
It's official: Suji Cheela is the food of choice for 24-27 female, with people of 35-40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.