Suji Golgappe is a popular Indian street food snack. Suji golgappe are crispy fried dough balls filled with a spicy mixture of mashed potatoes along with spiced mint water. The dough is usually made from semolina flour, and the filling is usually a combination of mashed potatoes, boiled chickpeas, onions, and spices. The golgappe is then served with a variety of chutneys, such as tamarind, mint, and coriander. Suji Golgappe is a popular snack in India and is often served as an appetizer or snack.
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In a bowl, add suji, all-purpose flour, salt, ajwain, red chilli powder, baking soda and oil. Mix everything together.
Now add water little by little and knead a soft dough. Cover the dough and keep aside for 15 minutes.
For the stuffing, heat oil in a pan. Add mashed potatoes and green peas.
Add red chilli powder, cumin powder, coriander powder, chaat masala, amchur powder and salt. Mix everything together and cook for 2-3 minutes.
Take the dough and make small balls. Roll out each ball into a small puri.
Place the stuffing in the center of the puri and fold the edges to make a golgappa.
Heat oil in a pan and deep fry the golgappas until golden brown.
Serve hot with chutney or sauce.
We've got some serious foodies in our community! 13290 users have chowed down on Suji Golgappe a whopping 20157 times.
Hungry much? These cities certainly are! Delhi, Chandigarh, Lucknow, Bengaluru, Pune are the top 5 cities gobbling up Suji Golgappe like there's no tomorrow.
When it comes to Suji Golgappe, our users are head over heels in august, but the interest cools down in january.
It's official: Suji Golgappe is the food of choice for 24-27 female, with people of 35-40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.