The Healthify Food Library

The Healthify Food Library

Suji Golgappe



Suji Golgappe is a popular Indian street food snack. Suji golgappe are crispy fried dough balls filled with a spicy mixture of mashed potatoes along with spiced mint water. The dough is usually made from semolina flour, and the filling is usually a combination of mashed potatoes, boiled chickpeas, onions, and spices. The golgappe is then served with a variety of chutneys, such as tamarind, mint, and coriander. Suji Golgappe is a popular snack in India and is often served as an appetizer or snack.

Macronutrients Breakdown

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Step 1:

In a bowl, add suji, all-purpose flour, salt, ajwain, red chilli powder, baking soda and oil. Mix everything together.

Step 2:

Now add water little by little and knead a soft dough. Cover the dough and keep aside for 15 minutes.

Step 3:

For the stuffing, heat oil in a pan. Add mashed potatoes and green peas.

Step 4:

Add red chilli powder, cumin powder, coriander powder, chaat masala, amchur powder and salt. Mix everything together and cook for 2-3 minutes.

Step 5:

Take the dough and make small balls. Roll out each ball into a small puri.

Step 6:

Place the stuffing in the center of the puri and fold the edges to make a golgappa.

Step 7:

Heat oil in a pan and deep fry the golgappas until golden brown.

Step 8:

Serve hot with chutney or sauce.

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 13290 users have chowed down on Suji Golgappe a whopping 20157 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Delhi, Chandigarh, Lucknow, Bengaluru, Pune are the top 5 cities gobbling up Suji Golgappe like there's no tomorrow.

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When was it eaten the most?

When it comes to Suji Golgappe, our users are head over heels in august, but the interest cools down in january.

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Who preferred this food the most?

It's official: Suji Golgappe is the food of choice for 24-27 female, with people of 35-40 BMI also on board.

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Frequently Asked Questions