A sugar biscuit is a type of biscuit or cookie that is made with sugar as one of its main ingredients. It is usually a small, round, flat pastry that is sweet and crunchy. Sugar biscuits can be made with a variety of ingredients, including flour, butter, sugar, eggs, and spices. Sugar biscuits are popular in many countries, including the United Kingdom, the United States, and Australia.
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2 cups
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 cup
1 cup
1
1 teaspoon
1/4 cup
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, sift together the flour, baking powder, baking soda and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla. Gradually stir in the dry ingredients alternately with the milk.
Drop dough by teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
We've got some serious foodies in our community! 16278 users have chowed down on Sugar Biscuit a whopping 24081 times.
Hungry much? These cities certainly are! Kolkata, Chandigarh, Lucknow, Delhi, Indore are the top 5 cities gobbling up Sugar Biscuit like there's no tomorrow.
When it comes to Sugar Biscuit, our users are head over heels in june, but the interest cools down in octoberdecember.
It's official: Sugar Biscuit is the food of choice for 28-30 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.