About
Stuffed Capsicum is a flavorful and fulfilling dish that is popular in many cuisines across the globe. It is also known as stuffed bell peppers in some regions. The dish consists of hollowed or halved bell peppers, filled with a variety of ingredients like rice, meat, vegetables, spices, and cheese. In Indian cuisine, it is often made with paneer, peas, potatoes, and spiced with a blend of Indian spices. It's a versatile dish that can be served as a side dish, appetizer, or a main course.
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Recipe
Ingredients
large capsicums (bell peppers)
4
paneer (cottage cheese), crumbled
1 cup
boiled peas
1/2 cup
boiled and mashed potatoes
1/2 cup
cumin seeds
1 teaspoon
garam masala
1 teaspoon
red chilli powder
1 teaspoon
Salt to taste
oil
2 tablespoon
Directions
Step 1:
Cut the top of the capsicums and remove the seeds.
Step 2:
In a pan, heat oil and add cumin seeds. Once the seeds start to splutter, add the mashed potatoes, peas, and crumbled paneer.
Step 3:
Add in the spices - garam masala, red chilli powder, and salt.
Step 4:
Sauté the mixture on medium heat for a couple of minutes. Let it cool.
Step 5:
Stuff the cooled mixture into the hollowed capsicums. Replace the top.
Step 6:
Grease the outer surface of the capsicums with some oil and roast in the oven at 180°C for around 20 minutes.
Step 7:
Serve the stuffed capsicums hot with mint chutney.
Frequently Asked Questions
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