Strawberries are a sweet and juicy fruit that is enjoyed by many people around the world. They are a member of the rose family and are native to Europe, North America, and parts of Asia. Strawberries are a great source of vitamin C, fiber, minerals and antioxidants. They can be eaten fresh, frozen, or made into jams, jellies, and other desserts. Strawberries are also a popular topping for ice cream, yogurt, and other desserts.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
1 pint
1/2 cup
1/4 cup
1 teaspoon
Wash and hull the strawberries. Slice them into thin slices.
In a medium bowl, whip the cream until it forms soft peaks.
Add the sugar and vanilla extract to the cream and continue to whip until stiff peaks form.
Place the sliced strawberries in a bowl and pour the cream mixture over them.
Gently fold the cream into the strawberries until they are evenly coated.
Serve the strawberries and cream immediately. Enjoy!
We've got some serious foodies in our community! 18356 users have chowed down on Strawberries a whopping 41678 times.
Hungry much? These cities certainly are! Mumbai, Chandigarh, Pune, Hyderabad, Bengaluru are the top 5 cities gobbling up Strawberries like there's no tomorrow.
When it comes to Strawberries, our users are head over heels in february, but the interest cools down in october.
It's official: Strawberries is the food of choice for 19-23 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.