Stir-fried mixed vegetables is a dish made by quickly cooking a variety of vegetables in a hot wok or skillet. The vegetables are usually cut into small pieces and cooked in a small amount of oil with garlic, ginger, and other seasonings. The vegetables are cooked until they are tender but still crisp. This method is often used in Chinese cookery but now part of many cuisines. This dish is a great way to get a variety of vegetables into your diet and can be served as a side dish or as part of a main meal.
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1/2 cup
1/2 cup
1/2 cup
1/2 cup
1/2 cup
2
2 tablespoons
1 teaspoon
1 teaspoon
Heat the olive oil in a large skillet over medium-high heat.
Add the diced carrots, bell peppers, mushrooms, zucchini, and onion to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
Add the garlic and cook for an additional minute.
Add the soy sauce and sesame oil and stir to combine.
Season with salt and pepper to taste.
Serve hot. Enjoy!
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