About
Steamed Vegetable Momos are a popular snack in India and other parts of Asia. They are dumplings made with wheat flour dough and filled with a variety of vegetables such as cabbage, carrots, onions, and mushrooms. The dumplings are then steamed until cooked through. They are usually served with a spicy chutney or sauce. Steamed Vegetable Momos are a delicious and healthy snack that can be enjoyed as an appetizer or as a main course.
Macronutrients Breakdown
Proteins
3.5
Fats
23.5
Carbs
3.0
Fibre
2.2
Get the best of both worlds - the taste you love and the health benefits you need - with Steamed Vegetable Momos
Chat with our coaches to find out how.
Recipe
Ingredients
all-purpose flour
2 cups
baking powder
1/2 teaspoon
salt
1/2 teaspoon
vegetable oil
1/4 cup
warm water
1/2 cup
finely chopped vegetables (carrots, cabbage, bell peppers, mushrooms, etc.)
2 cups
minced garlic
1 teaspoon
minced ginger
1 teaspoon
soy sauce
1 teaspoon
sesame oil
1 teaspoon
chili sauce
1 teaspoon
white vinegar
1 teaspoon
Salt and pepper to taste
Directions
Step 1:
In a large bowl, mix together the flour, baking powder, and salt.
Step 2:
Add the vegetable oil and warm water and mix until a soft dough forms.
Step 3:
Knead the dough for 5 minutes until it is smooth and elastic.
Step 4:
Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 5:
In a separate bowl, mix together the chopped vegetables, garlic, ginger, soy sauce, sesame oil, chili sauce, white vinegar, salt, and pepper.
Step 6:
Divide the dough into 12 equal portions and roll each portion into a ball.
Step 7:
Flatten each ball into a circle and spoon 1 tablespoon of the vegetable mixture into the center.
Step 8:
Fold the edges of the dough over the filling and pinch to seal.
Step 9:
Place the momos on a steamer basket and steam for 10 minutes.
Step 10:
Serve the steamed vegetable momos hot with your favorite dipping sauce. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 10037 users have chowed down on Steamed Vegetable Momos a whopping 13410 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Delhi, Lucknow, Chandigarh, Indore, Bengaluru are the top 5 cities gobbling up Steamed Vegetable Momos like there's no tomorrow.
When was it eaten the most?
When it comes to Steamed Vegetable Momos, our users are head over heels in december, but the interest cools down in january.
Who preferred this food the most?
It's official: Steamed Vegetable Momos is the food of choice for 24-27 female, with people of 20-25 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 10037 users have chowed down on Steamed Vegetable Momos a whopping 13410 times.
Don't deprive yourself of Steamed Vegetable Momos
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
Follow us
