Sprouts with Vegetable Salad is a healthy and delicious option made with sprouts and vegetables. It can be made by combining raw or steamed bean sprouts with fresh vegetables of choice such as tomatoes, cucumbers, bell peppers, and onions. The salad can be served plain with salt and pepper or can be tossed together in a light vinaigrette dressing. The salad is a great way to get your daily dose of vitamins and minerals, as well as a tasty way to enjoy a variety of vegetables. This dish is also a great way to add some extra flavor to your meal. Sprouts with Vegetable Salad is a great side dish for any meal, or it can be served as a light meal.
Proteins
Fats
Carbs
Fibre
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1 cup
1/2 cup
1/2 cup
1/2 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
2 tablespoons
1 tablespoon
In a large bowl, combine the sprouts, carrots, cucumber, bell pepper, red onion, celery, and tomatoes.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Pour the dressing over the vegetables and toss to combine.
Sprinkle the chopped parsley over the top and serve.
We've got some serious foodies in our community! 14353 users have chowed down on Sprouts with Vegetable Salad a whopping 31575 times.
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When it comes to Sprouts with Vegetable Salad, our users are head over heels in november, but the interest cools down in january.
It's official: Sprouts with Vegetable Salad is the food of choice for 28-30 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.