About
Spring Onion Sabji is a delicious Indian dish made with spring onions, spices, and other ingredients. It is a popular side dish that can be served with roti, paratha, or rice.
Macronutrients Breakdown
Proteins
2.0
Fats
7.3
Carbs
2.9
Fibre
3.2
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Recipe
Ingredients
spring onions
2 bunches
oil
2 tablespoons
cumin seeds
1 teaspoon
mustard seeds
1 teaspoon
fenugreek seeds
1 teaspoon
turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
coriander powder
1 teaspoon
garam masala
1 teaspoon
Salt to taste
chopped coriander leaves
2 tablespoons
Directions
Step 1:
Wash and chop the spring onions into small pieces.
Step 2:
Heat oil in a pan and add cumin seeds, mustard seeds and fenugreek seeds.
Step 3:
When the seeds start to crackle, add the chopped spring onions and sauté for a few minutes.
Step 4:
Add turmeric powder, red chilli powder, coriander powder and garam masala.
Step 5:
Mix everything together and cook for a few minutes.
Step 6:
Add salt to taste and mix well.
Step 7:
Cook for a few more minutes until the spring onions are cooked.
Step 8:
Garnish with chopped coriander leaves and serve hot.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 13157 users have chowed down on Spring Onion Sabji a whopping 20523 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Pune, Mumbai, Lucknow, Indore, Kolkata are the top 5 cities gobbling up Spring Onion Sabji like there's no tomorrow.
When was it eaten the most?
When it comes to Spring Onion Sabji, our users are head over heels in february, but the interest cools down in june.
Who preferred this food the most?
It's official: Spring Onion Sabji is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 13157 users have chowed down on Spring Onion Sabji a whopping 20523 times.
Don't deprive yourself of Spring Onion Sabji
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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