Spinach Subzi is an Indian dish made with fresh spinach, spices, and other ingredients. It is usually served as a side dish with rice or roti. The dish is cooked in a variety of ways, depending on the region and personal preference. It can be made with a variety of spices, such as cumin, coriander, turmeric, and garam masala. It can also be made with onions, garlic, ginger, and tomatoes. Spinach Subzi is a healthy and flavorful dish that is sure to please everyone.
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2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2 cups
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1 teaspoon
2 tablespoons
Heat oil in a pan over medium heat.
Add cumin, mustard and fenugreek seeds and fry for a few seconds.
Add turmeric, red chilli powder, coriander powder and garam masala and fry for a few more seconds.
Add the chopped spinach and stir-fry for a few minutes.
Add the onion, garlic and ginger and fry for a few more minutes.
Add salt to taste and stir-fry for a few more minutes.
Add the chopped cilantro and stir-fry for a few more minutes.
Serve hot with chapatis or rice.
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When it comes to Spinach Subzi, our users are head over heels in february, but the interest cools down in august.
It's official: Spinach Subzi is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.