Spinach Curry is a delicious and nutritious dish that is popular in many parts of India. It is made with fresh spinach, spices, and other ingredients such as onions, garlic, ginger, and tomatoes. The dish is usually served with rice or naan bread. It is a great way to get your daily dose of greens and is a great vegetarian option.
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Heat oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
Add cumin, coriander, garam masala, turmeric, cardamom, cinnamon, and cayenne pepper. Cook for 1 minute, stirring constantly.
Add spinach and cook until wilted, about 3 minutes.
Add tomatoes, chickpeas, and water. Bring to a boil, reduce heat, and simmer for 10 minutes.
Season with salt and pepper to taste. Serve hot.
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When it comes to Spinach Curry, our users are head over heels in february, but the interest cools down in september.
It's official: Spinach Curry is the food of choice for 24-27 female, with people of 20-25 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.