The Healthify Food Library

The Healthify Food Library

Soya Vadi

soya-vadi

About

Soya Vadi is a popular Indian snack made from soya beans. It is a crunchy, savory snack that is often served as an appetizer or side dish. It is made by grinding soya beans into a paste and then shaping it into small, round discs. The discs are then deep-fried until golden brown. Soya Vadi is usually served with chutney or other dipping sauces.

Macronutrients Breakdown

The Healthify Food Library

Proteins

52.0
The Healthify Food Library

Fats

33.0
The Healthify Food Library

Carbs

0.5
The Healthify Food Library

Fibre

13.0

Get the best of both worlds - the taste you love and the health benefits you need - with Soya Vadi

Chat with our coaches to find out how.

Recipe

the-food-library

Ingredients

soya granules

1 cup

besan (gram flour)

1/2 cup

rice flour

1/4 cup

corn flour

1/4 cup

curd

1/4 cup

oil

1/4 cup

turmeric powder

1/2 teaspoon

red chilli powder

1 teaspoon

coriander powder

1 teaspoon

cumin powder

1 teaspoon

garam masala

1 teaspoon

ginger

1 teaspoon

garlic paste

Salt to taste

Oil for deep frying

the-food-library

Directions

Step 1:

Soak the soya granules in warm water for 15 minutes.

Step 2:

Drain the water and grind the soya granules into a coarse paste.

Step 3:

In a bowl, mix together the soya paste, besan, rice flour, corn flour, curd, oil, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala, ginger-garlic paste and salt.

Step 4:

Mix everything together to form a thick dough.

Step 5:

Divide the dough into small portions and shape them into round vadis.

Step 6:

Heat oil in a deep pan and deep fry the vadis until golden brown.

Step 7:

Serve hot with chutney or sauce.

Did you know?

The Healthify Food Library
How many users have tracked it?

We've got some serious foodies in our community! 10654 users have chowed down on Soya Vadi a whopping 30293 times.

The Healthify Food Library
Where was it consumed the most?

Hungry much? These cities certainly are! Indore, Lucknow, Chandigarh, Pune, Mumbai are the top 5 cities gobbling up Soya Vadi like there's no tomorrow.

The Healthify Food Library
When was it eaten the most?

When it comes to Soya Vadi, our users are head over heels in july, but the interest cools down in january.

The Healthify Food Library
Who preferred this food the most?

It's official: Soya Vadi is the food of choice for 19-23 male, with people of 15-20 BMI also on board.

Don't deprive yourself of Soya Vadi

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions