Soya Sticks are deep fried snack made with soya flour blended with some spices.They are crunchy and have a nutty flavor. These are enjoyed with tea, coffee or as a evening snack or as a snack to munch on while travelling.
Proteins
Fats
Carbs
Fibre
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1 cup
1/2 cup
1/2 teaspoon
1/2 teaspoon
1/4 teaspoon
1/4 teaspoon
Soak the soya chunks in warm water for 10 minutes.
Drain the water and squeeze out the excess water from the soya chunks.
In a bowl, mix together the all-purpose flour, red chilli powder, garam masala, turmeric powder, ajwain and salt.
Add the soya chunks to the flour mixture and mix well.
Heat oil in a deep pan.
Take small portions of the soya chunks mixture and shape them into sticks.
Deep fry the soya sticks in hot oil until golden brown.
Serve hot with chutney or ketchup.
We've got some serious foodies in our community! 13998 users have chowed down on Soya Sticks a whopping 25516 times.
Hungry much? These cities certainly are! Indore, Pune, Mumbai, Bengaluru, Hyderabad are the top 5 cities gobbling up Soya Sticks like there's no tomorrow.
When it comes to Soya Sticks, our users are head over heels in july, but the interest cools down in january.
It's official: Soya Sticks is the food of choice for 19-23 female, with people of less_than15 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.