Soya Chunks Gravy is a delicious and nutritious dish that is made with soya chunks, spices, and a gravy base. It is a popular dish in India and is often served with rice or roti. The soya chunks are cooked in a flavorful gravy made with onions, tomatoes, ginger, garlic, and a variety of spices until they are soft and tender, and the gravy is thick and flavorful. This dish is a great way to add protein to your diet and is a great vegetarian option.
Proteins
Fats
Carbs
Fibre
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1 cup
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1 teaspoon
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1/2 teaspoon
1/4 teaspoon
1 tablespoon
1/2 cup
Soak the soya chunks in hot water for 10 minutes.
Heat oil in a pan and add the chopped onion. Fry until golden brown.
Add the ginger-garlic paste and fry for a few seconds.
Add the chopped tomato and fry until soft.
Add the cumin powder, coriander powder, red chilli powder, garam masala and turmeric powder. Fry for a few seconds.
Add the soaked soya chunks and fry for a few minutes.
Add the water and salt to taste. Simmer for 10 minutes.
Serve hot with chapatis or rice.
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When it comes to Soya Chunks Gravy, our users are head over heels in december, but the interest cools down in january.
It's official: Soya Chunks Gravy is the food of choice for 24-27 male, with people of 15-20 BMI also on board.
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