Soya Chunks Dry Recipe is a delectable and nutritious dish predominantly popular in the Indian subcontinent. It's prepared from soya chunks, an excellent source of protein thus an ideal alternative for vegetarians and vegans. Notably, this dish offers a perfect blend of spices and flavors, adding a wholesome taste to your palate.
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Soak the soya chunks in hot water for 15 minutes.
Rinse and squeeze out all the water and keep aside.
Heat oil in a pan, add onions and sauté until golden brown.
Add ginger garlic paste and green chilli, sauté for a minute.
Add tomatoes, turmeric powder, garam masala and salt. Cook until tomatoes are soft.
Add squeezed soya chunks to the pan and stir well.
Cook for about 5-10 minutes.
Serve hot with rice or roti.