About
Son papdi is a popular Indian snack made from chickpea flour, ghee, and sugar. It is a crunchy, sweet treat. Son papdi is usually served with a topping of chopped nuts, raisins, and other dried fruits. It is a popular snack in India and is often served at festivals and special occasions.
Macronutrients Breakdown
Proteins
7.4
Fats
66.5
Carbs
23.1
Fibre
0.0
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Recipe
Ingredients
all-purpose flour
2 cups
salt
1/2 teaspoon
vegetable oil
1/4 cup
warm water
1/2 cup
Oil for deep frying
Directions
Step 1:
In a large bowl, mix together the flour and salt.
Step 2:
Add the oil and mix until the mixture resembles breadcrumbs.
Step 3:
Gradually add the warm water and knead until you have a soft dough.
Step 4:
Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 5:
Divide the dough into small balls and roll each ball into a thin circle.
Step 6:
Cut the circles into small diamond shapes.
Step 7:
Heat the oil in a deep pan and deep fry the papdis until golden brown.
Step 8:
Drain on paper towels and serve.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 16146 users have chowed down on Son papdi a whopping 25565 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Kolkata, Lucknow, Pune, Hyderabad, Indore are the top 5 cities gobbling up Son papdi like there's no tomorrow.
When was it eaten the most?
When it comes to Son papdi, our users are head over heels in october, but the interest cools down in january.
Who preferred this food the most?
It's official: Son papdi is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 16146 users have chowed down on Son papdi a whopping 25565 times.
Don't deprive yourself of Son papdi
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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