Soaked black raisins are a healthy snack that can be enjoyed as a snack or added to a variety of dishes. They are high in fiber, vitamins, and minerals, and are a great source of antioxidants. Soaking the raisins helps to soften them and make them easier to digest. They can be added to oatmeal, yogurt, salads, and baked goods. They can also be enjoyed as a snack on their own or with a glass of milk.
Proteins
Fats
Carbs
Fibre
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1 cup
1 cup
1 tablespoon
Place the black raisins in a bowl.
Pour the water over the raisins and let them soak for at least 30 minutes.
Drain the water and rinse the raisins with fresh water.
Place the raisins in a bowl and add the honey, if desired.
Stir the raisins until the honey is evenly distributed.
Enjoy your soaked black raisins!
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It's official: Soaked Black Raisins is the food of choice for 24-27 female, with people of >40 BMI also on board.
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