Soaked almonds without skin are a nutritious snack that can be enjoyed as part of a healthy diet. Almonds are a good source of protein, fiber, and healthy fats, as well as vitamins and minerals. The brown peel of almonds contains tannin which inhibits nutrient absorption. Soaking almonds and removing skin ensures better availability of nutrients. These can be eaten as a snack or added to salads, oatmeal, or yogurt for a nutritious boost.
Proteins
Fats
Carbs
Fibre
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1 cup
2 cups
1 teaspoon
Place the almonds in a bowl and cover with the water.
Add the salt and stir to combine.
Let the almonds soak for at least 8 hours or overnight.
Drain the almonds and discard the soaking water.
Place the almonds on a clean kitchen towel and rub them gently to remove the skins.
Rinse the almonds with cold water and pat dry with the towel.
Enjoy your soaked almonds without skin!
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