Soaked almonds are a nutritious snack that can be enjoyed as part of a healthy diet. They are a good source of protein, fiber, and healthy fats, as well as vitamins and minerals. Soaked almonds are also thought to be easier to digest than raw almonds, as the soaking process helps to break down some of the hard-to-digest components. Soaked almonds can be enjoyed as a snack on their own, or added to salads, oatmeal, or other dishes.
Proteins
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1 cup
1/2 cup
1/2 cup
2
1 teaspoon
1/2 teaspoon
1/4 teaspoon
1/2 cup
1/4 cup
Preheat oven to 350 degrees F. Grease an 8-inch round cake pan.
In a food processor, blend the soaked almonds until they are a fine paste.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract.
In a separate bowl, mix together the baking powder, salt, and flour.
Slowly add the dry ingredients to the wet ingredients, alternating with the milk.
Fold in the almond paste until fully incorporated.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before serving. Enjoy!
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When it comes to Soaked Almond, our users are head over heels in july, but the interest cools down in january.
It's official: Soaked Almond is the food of choice for 24-27 female, with people of >40 BMI also on board.
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