Sliced cucumbers are a great way to add a refreshing crunch to salads, sandwiches, and wraps. They are also a great snack on their own. Cucumbers are low in calories due to high water content, and also contain a variety of vitamins and minerals, including vitamin C and potassium. They are also a good source of dietary fiber. To prepare sliced cucumbers, simply wash and slice them into thin rounds. Enjoy them raw or sprinkle salt and lemon for more flavour.
Proteins
Fats
Carbs
Fibre
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2
1/4 cup
2 tablespoons
1 teaspoon
1/2 teaspoon
1/4 teaspoon
1/4 cup
2 tablespoons
In a medium bowl, combine the cucumbers, vinegar, olive oil, sugar, salt, and pepper.
Stir to combine and let sit for 10 minutes.
Add the dill and parsley and stir to combine.
Serve chilled or at room temperature. Enjoy!
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When it comes to Sliced Cucumber, our users are head over heels in june, but the interest cools down in january.
It's official: Sliced Cucumber is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.