Simple Paratha is a type of Indian bread that is a staple in many Indian households. It is often served for breakfast but can also be eaten for lunch or dinner. Parathas can be eaten with a variety of accompaniments, including yogurt, pickle, or any other savory dish. They are made from whole wheat flour and cooked on a tawa or griddle. A bit of oil or ghee is used to cook them until they are golden and crispy.
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In a mixing bowl, combine the flour and salt. 2.Add oil or ghee and mix well.
Gradually add water and knead the mixture into a soft dough.
Cover the dough and leave it to rest for 15-20 minutes.
Divide the dough into equal-sized balls.
Roll out each ball into a circular shape with the help of a rolling pin.
Heat a tawa or griddle and place the rolled out paratha on it.
Cook for a couple of minutes until it turns golden brown. Flip and cook the other side in the same way.
Smear some oil or ghee on both sides of the paratha and cook till it turns crispy.
Serve hot with yogurt, pickle, or any side dish of your choice.