About
Simple Paratha is a type of Indian bread that is a staple in many Indian households. It is often served for breakfast but can also be eaten for lunch or dinner. Parathas can be eaten with a variety of accompaniments, including yogurt, pickle, or any other savory dish. They are made from whole wheat flour and cooked on a tawa or griddle. A bit of oil or ghee is used to cook them until they are golden and crispy.
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Recipe
Ingredients
whole wheat flour
2 cups
salt
1/2 teaspoon
oil or ghee
1 tablespoon
Water as required
Extra oil or ghee for cooking
Directions
Step 1:
In a mixing bowl, combine the flour and salt. 2.Add oil or ghee and mix well.
Step 2:
Gradually add water and knead the mixture into a soft dough.
Step 3:
Cover the dough and leave it to rest for 15-20 minutes.
Step 4:
Divide the dough into equal-sized balls.
Step 5:
Roll out each ball into a circular shape with the help of a rolling pin.
Step 6:
Heat a tawa or griddle and place the rolled out paratha on it.
Step 7:
Cook for a couple of minutes until it turns golden brown. Flip and cook the other side in the same way.
Step 8:
Smear some oil or ghee on both sides of the paratha and cook till it turns crispy.
Step 9:
Serve hot with yogurt, pickle, or any side dish of your choice.
Frequently Asked Questions
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