About
Fish Curry is a staple food in coastal regions of India. It's delicious, rich in flavor and a wonderful comfort food. This dish typically includes fish fillets simmered in a tangy and spicy curry made of onions, tomatoes, ginger, garlic, and various aromatic spices. This simple and delicious recipe is an excellent source of lean protein and omega-3 fatty acids, which are beneficial for heart health.
Get the best of both worlds - the taste you love and the health benefits you need - with simple fish curry recipe indian
Chat with our coaches to find out how.
Recipe
Ingredients
fish fillets
500 grams
vegetable oil
2 tablespoons
large onion, finely chopped
1
tomatoes, finely chopped
2
ginger
1 tablespoon
garlic paste
curry powder
2 tablespoons
red chili powder
1 teaspoon
turmeric powder
1/2 teaspoon
Salt to taste
water
1/2 cup
Fresh coriander for garnish
Directions
Step 1:
Heat oil in a pan over medium heat.
Step 2:
Add onions and saute until they turn golden brown.
Step 3:
Add ginger-garlic paste and saute for a few minutes.
Step 4:
Add curry powder, red chili powder, turmeric powder, and salt. Saute until the spices are well cooked.
Step 5:
Add tomatoes and cook until they are soft.
Step 6:
Add the fish fillets to the pan and stir gently to coat with spices.
Step 7:
Add water and bring the curry to a simmer. Cover the pan and cook for 10-15 minutes or until the fish is cooked through.
Step 8:
Garnish with fresh coriander before serving. Serve the fish curry hot with rice or roti.
Frequently Asked Questions
Follow us
