The Healthify Food Library

The Healthify Food Library

simple chicken curry recipe



Simple Chicken Curry is a delicious and flavorful dish made with chicken, spices, and sometimes also with vegetables. This hearty dish originates from India and is popular all over the world. It is typically served with a side of rice or roti. The succulent pieces of chicken are cooked in a thick gravy made with onions, tomatoes, and a variety of spices. This dish is not only flavorsome but it's also packed with essential nutrients.

Get the best of both worlds - the taste you love and the health benefits you need - with simple chicken curry recipe

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Chicken breast or thighs


chopped onions


chopped tomatoes


ginger paste

1 tablespoon

garlic paste

1 tablespoon

curry powder

2 teaspoons

turmeric powder

1 teaspoon

red chili powder

1 teaspoon

Salt to taste


2 tablespoons



Step 1:

Heat oil in a pan and add chopped onions. Cook until golden brown.

Step 2:

Add ginger and garlic paste to the pan and cook for another few minutes.

Step 3:

Add the chicken to the pan and cook until it turns white.

Step 4:

Add chopped tomatoes, curry powder, turmeric powder, red chili powder, and salt. Mix well.

Step 5:

Cover the pan and let it cook on medium heat until the chicken is fully cooked and the gravy is thick.

Step 6:

Serve the chicken curry with a side of rice or roti.

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