About
Shrikhand is a sweet dessert originating from the Indian subcontinent, specifically the states of Maharashtra and Gujarat. It is made from strained yogurt, sugar, and flavorings like cardamom, saffron, and nuts or fruits like mango. Shrikhand is known for its creamy consistency and sweet, tangy taste. It is often served as a dessert or a side dish during meals and is a popular choice during festivals and celebratory occasions.
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Recipe
Ingredients
full
500grams
cream yogurt
sugar
1/2 cup
cardamom powder
1/2 teaspoon
saffron soaked in 2 tablespoons
A few strands
Chopped nuts for garnish
Directions
Step 1:
Hang the yogurt in a muslin cloth for 3-4 hours to drain out the whey.
Step 2:
In a bowl, combine the strained yogurt, sugar, cardamom powder, saffron and milk mixture.
Step 3:
Whisk the mixture until it is smooth and creamy.
Step 4:
Chill the shrikhand in the fridge for at least 2 hours before serving.
Step 5:
Garnish with chopped nuts and serve.
Frequently Asked Questions
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