Shimla Mirch Aloo is a simple yet flavorful Indian dish made with potatoes, bell peppers, and spices. The potatoes are cooked with or without a spicy tomato-based gravy and the bell peppers are added for a crunchy texture. The dish is usually served with roti, paratha, or naan.
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2 tablespoons
1 teaspoon
1 teaspoon
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1/2 teaspoon
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2 tablespoons
Heat the oil in a large skillet over medium-high heat.
Add the cumin seeds and let them sizzle for a few seconds.
Add the potatoes and bell peppers and stir-fry for about 5 minutes, until the potatoes are lightly browned.
Add the coriander powder, garam masala, red chili powder, turmeric powder, amchur powder, and salt. Stir to combine.
Reduce the heat to low and cover the skillet. Cook for about 10 minutes, stirring occasionally, until the potatoes are tender.
Remove from the heat and stir in the cilantro. Serve hot.
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It's official: Shimla Mirch Aloo is the food of choice for 24-27 male, with people of >40 BMI also on board.
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