About
Sheera is a sweet dish made with semolina, sugar, ghee, and nuts. It is a popular dish in India and Pakistan. It is usually served as a dessert or made during festivals. It can also be made with jaggery which gives it a rich caramel taste.
Macronutrients Breakdown
Proteins
2.2
Fats
25.0
Carbs
4.8
Fibre
0.8
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Recipe
Ingredients
semolina
2 cups
sugar
2 cups
water
4 cups
ghee
2 tablespoons
chopped almonds
2 tablespoons
chopped cashews
2 tablespoons
raisins
2 tablespoons
cardamom pods, crushed
2
saffron
A pinch
Directions
Step 1:
Heat the ghee in a large pan over medium heat.
Step 2:
Add the semolina and roast it for about 5 minutes, stirring constantly.
Step 3:
Add the sugar and water and stir until the sugar is dissolved.
Step 4:
Add the almonds, cashews, raisins, cardamom, and saffron and stir to combine.
Step 5:
Reduce the heat to low and cook for about 10 minutes, stirring occasionally.
Step 6:
Serve the sheera warm or at room temperature. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 10557 users have chowed down on Sheera a whopping 17672 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Mumbai, Pune, Bengaluru, Hyderabad, Indore are the top 5 cities gobbling up Sheera like there's no tomorrow.
When was it eaten the most?
When it comes to Sheera, our users are head over heels in august, but the interest cools down in january.
Who preferred this food the most?
It's official: Sheera is the food of choice for 24-27 male, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 10557 users have chowed down on Sheera a whopping 17672 times.
Don't deprive yourself of Sheera
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Frequently Asked Questions
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