Shami Kabab is a traditional meat dish from the Indian subcontinent. It is usually made from minced meat, lentils and spices, and is shaped into a patty or round shape before being pan-fried. It is popular in India, Bangladesh, and Pakistan and can be eaten on its own, with rice, or wrapped in a roti or naan. It is high in protein and rich in flavor.
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In a pressure cooker, add the mutton, chana dal, onions, green chillies, ginger paste, garlic paste, red chilli powder, turmeric powder, garam masala and salt.
Add 2 cups of water and pressure cook it for 20-25 minutes.
Let the mixture cool down and then grind it into a smooth mixture.
Make round patties out of the mixture.
Dip each patty in the beaten eggs and then fry it in a pan with oil until it is golden brown on both sides.
Serve the shami kabab hot with mint chutney or ketchup.