About
Shami Kabab is a traditional meat dish from the Indian subcontinent. It is usually made from minced meat, lentils and spices, and is shaped into a patty or round shape before being pan-fried. It is popular in India, Bangladesh, and Pakistan and can be eaten on its own, with rice, or wrapped in a roti or naan. It is high in protein and rich in flavor.
Get the best of both worlds - the taste you love and the health benefits you need - with shami kabab recipe
Chat with our coaches to find out how.
Recipe
Ingredients
boneless mutton
500 grams
chana dal (split chickpeas)
1 cup
onions, finely chopped
2
green chillies, finely chopped
2
ginger paste
1 teaspoon
garlic paste
1 teaspoon
red chilli powder
1 teaspoon
turmeric powder
1 teaspoon
garam masala (spice mix)
1/2 teaspoon
Salt to taste
eggs beaten
2
Oil for frying
Directions
Step 1:
In a pressure cooker, add the mutton, chana dal, onions, green chillies, ginger paste, garlic paste, red chilli powder, turmeric powder, garam masala and salt.
Step 2:
Add 2 cups of water and pressure cook it for 20-25 minutes.
Step 3:
Let the mixture cool down and then grind it into a smooth mixture.
Step 4:
Make round patties out of the mixture.
Step 5:
Dip each patty in the beaten eggs and then fry it in a pan with oil until it is golden brown on both sides.
Step 6:
Serve the shami kabab hot with mint chutney or ketchup.
Frequently Asked Questions
Follow us
