About
Seviyan or Vermicelli Kheer is a traditional Indian dessert. It's a creamy, noodle pudding sweetened with sugar, flavored with cardamom, and garnished with nuts and raisins. It's especially popular during festive occasions and celebrations. It has a soothing sweet taste and a creamy texture, making it a comfort dessert for many. It is easy to prepare and loved by people of all ages.
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Recipe
Ingredients
seviyan (vermicelli)
1 cup
milk
4 cups
sugar
3/4 cup
cardamom powder
1/2 teaspoon
ghee (clarified butter)
2 tablespoons
mixed nuts (almonds, cashews, pistachios)
1/4 cup
raisins
2 tablespoons
Directions
Step 1:
Heat ghee in a large pan.
Step 2:
Roast the seviyan in ghee till golden brown.
Step 3:
In another pan, bring the milk to a boil.
Step 4:
Add the roasted seviyan to the milk and keep stirring to avoid any lumps from forming.
Step 5:
Cook on medium flame till the seviyan becomes soft.
Step 6:
Add sugar and mix well.
Step 7:
Cook till the mixture thickens.
Step 8:
Add cardamom powder, nuts, and raisins.
Step 9:
Cook for a few more minutes and then turn off the heat.
Step 10:
Serve the seviyan hot or cold depending on your preference.
Frequently Asked Questions
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