The Healthify Food Library

The Healthify Food Library

seviyan recipe



Seviyan or Vermicelli Kheer is a traditional Indian dessert. It's a creamy, noodle pudding sweetened with sugar, flavored with cardamom, and garnished with nuts and raisins. It's especially popular during festive occasions and celebrations. It has a soothing sweet taste and a creamy texture, making it a comfort dessert for many. It is easy to prepare and loved by people of all ages.

Get the best of both worlds - the taste you love and the health benefits you need - with seviyan recipe

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seviyan (vermicelli)

1 cup


4 cups


3/4 cup

cardamom powder

1/2 teaspoon

ghee (clarified butter)

2 tablespoons

mixed nuts (almonds, cashews, pistachios)

1/4 cup


2 tablespoons



Step 1:

Heat ghee in a large pan.

Step 2:

Roast the seviyan in ghee till golden brown.

Step 3:

In another pan, bring the milk to a boil.

Step 4:

Add the roasted seviyan to the milk and keep stirring to avoid any lumps from forming.

Step 5:

Cook on medium flame till the seviyan becomes soft.

Step 6:

Add sugar and mix well.

Step 7:

Cook till the mixture thickens.

Step 8:

Add cardamom powder, nuts, and raisins.

Step 9:

Cook for a few more minutes and then turn off the heat.

Step 10:

Serve the seviyan hot or cold depending on your preference.

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