About
Sevai Kheer is a traditional Indian dessert made with vermicelli noodles, milk, sugar, and nuts. It is a popular dish in many parts of India and is often served during festivals and special occasions. The dish is made by boiling the vermicelli noodles in milk until they are soft and then adding sugar, cardamom, and nuts. The dish can be served hot or cold.
Macronutrients Breakdown
Proteins
5.7
Fats
26.0
Carbs
10.1
Fibre
1.4
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Recipe
Ingredients
sevai (rice vermicelli)
2 cups
milk
2 cups
ghee
2 tablespoons
sugar
2 tablespoons
cardamom pods, crushed
2
raisins
2 tablespoons
chopped almonds
2 tablespoons
chopped cashews
2 tablespoons
Directions
Step 1:
Heat the ghee in a pan over medium heat.
Step 2:
Add the sevai and fry for a few minutes until lightly golden.
Step 3:
Add the milk and bring to a boil.
Step 4:
Reduce the heat and simmer for 10 minutes, stirring occasionally.
Step 5:
Add the sugar, cardamom, raisins, almonds, and cashews.
Step 6:
Simmer for another 5 minutes, stirring occasionally.
Step 7:
Serve the sevai kheer hot or cold. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 16399 users have chowed down on Sevai Kheer a whopping 24929 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Lucknow, Pune, Mumbai, Kolkata, Delhi are the top 5 cities gobbling up Sevai Kheer like there's no tomorrow.
When was it eaten the most?
When it comes to Sevai Kheer, our users are head over heels in august, but the interest cools down in januaryfebruary.
Who preferred this food the most?
It's official: Sevai Kheer is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 16399 users have chowed down on Sevai Kheer a whopping 24929 times.
Don't deprive yourself of Sevai Kheer
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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