About
Sev Puri is a Indian street food. It is made up of a crispy fried puri (a type of flatbread) topped with a mixture of potatoes, onions, chutneys, and sev (a type of crunchy noodle made from chickpea flour). Sev Puri is a popular snack in India and is often served as an appetizer or as part of a chaat platter.
Macronutrients Breakdown
Proteins
3.7
Fats
27.1
Carbs
8.0
Fibre
2.2
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Recipe
Ingredients
puffed rice (murmura)
2 cups
potatoes, boiled and mashed
2
finely chopped onions
1/2 cup
finely chopped tomatoes
1/2 cup
finely chopped coriander leaves
1/2 cup
finely chopped green chillies
1/4 cup
tamarind chutney
1/4 cup
mint chutney
1/4 cup
sev
1/4 cup
Salt to taste
Directions
Step 1:
In a large bowl, mix together the puffed rice, mashed potatoes, onions, tomatoes, coriander leaves, green chillies, tamarind chutney, mint chutney and salt.
Step 2:
Take a small portion of the mixture and shape it into a round patty.
Step 3:
Place the patty on a plate and top it with some sev.
Step 4:
Heat a non-stick pan and place the patty on it.
Step 5:
Cook the patty on both sides until it is golden brown and crisp.
Step 6:
Serve the sev puri hot with some extra chutneys. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 26285 users have chowed down on Sev Puri a whopping 42350 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Mumbai, Bengaluru, Pune, Chennai, Indore are the top 5 cities gobbling up Sev Puri like there's no tomorrow.
When was it eaten the most?
When it comes to Sev Puri, our users are head over heels in november, december, but the interest cools down in january.
Who preferred this food the most?
It's official: Sev Puri is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 26285 users have chowed down on Sev Puri a whopping 42350 times.
Don't deprive yourself of Sev Puri
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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