The Healthify Food Library

The Healthify Food Library

Sev Namkeen

sev-namkeen

About

Sev Namkeen is a popular Indian snack made from deep-fried gram flour noodles. It is usually served as a side dish or as a snack. It is often spiced with chili powder, cumin, and other spices.

Macronutrients Breakdown

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Proteins

11.6
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Fats

30.1
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Carbs

32.5
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Fibre

5.9

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Recipe

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Ingredients

besan (gram flour)

2 cups

red chilli powder

1/2 teaspoon

turmeric powder

1/2 teaspoon

ajwain (carom seeds)

1/2 teaspoon

cumin seeds

1/2 teaspoon

coriander powder

1/2 teaspoon

garam masala

1/2 teaspoon

amchur (dry mango powder)

1/2 teaspoon

asafoetida (hing)

1/4 teaspoon

oil

2 tablespoons

Salt to taste

Water as required

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Directions

Step 1:

In a large bowl, mix together the besan, red chilli powder, turmeric powder, ajwain, cumin seeds, coriander powder, garam masala, amchur, asafoetida, oil and salt.

Step 2:

Add enough water to make a thick batter.

Step 3:

Heat a non-stick pan over medium heat.

Step 4:

Pour a ladleful of the batter onto the pan and spread it evenly.

Step 5:

Cook for a few minutes until the sev is golden brown.

Step 6:

Flip the sev and cook the other side.

Step 7:

Remove from the pan and place on a plate.

Step 8:

Repeat the process with the remaining batter.

Step 9:

Serve the sev namkeen hot or cold. Enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 10380 users have chowed down on Sev Namkeen a whopping 19687 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Indore, Lucknow, Pune, Mumbai, Bengaluru are the top 5 cities gobbling up Sev Namkeen like there's no tomorrow.

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When was it eaten the most?

When it comes to Sev Namkeen, our users are head over heels in march, but the interest cools down in april.

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Who preferred this food the most?

It's official: Sev Namkeen is the food of choice for 24-27 female, with people of >40 BMI also on board.

Don't deprive yourself of Sev Namkeen

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Frequently Asked Questions