Sev murmura is a popular snack in India. It is made from puffed rice, sev (fried noodles), peanuts, and spices. It is a crunchy and flavorful snack that is enjoyed by people of all ages.
Proteins
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2 cups
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2 tablespoons
Heat oil in a pan over medium heat.
Add cumin seeds, mustard seeds and fennel seeds and let them crackle.
Add turmeric powder, red chilli powder, coriander powder, amchur powder and garam masala and mix well.
Add the puffed rice and mix well.
Add salt to taste and mix well.
Cook for a few minutes until the puffed rice is lightly roasted.
Garnish with chopped coriander leaves and serve.
We've got some serious foodies in our community! 9856 users have chowed down on Sev Murmura a whopping 23720 times.
Hungry much? These cities certainly are! Indore, Mumbai, Pune, Lucknow, Hyderabad are the top 5 cities gobbling up Sev Murmura like there's no tomorrow.
When it comes to Sev Murmura, our users are head over heels in july, but the interest cools down in october.
It's official: Sev Murmura is the food of choice for greater-than35 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.