About
Sev Mamra is made with puffed rice, sev (fried noodles), peanuts, and spices. It is usually served as a snack or can make different chaats from it. It is often served with chutney or other condiments.
Macronutrients Breakdown
Proteins
9.0
Fats
54.2
Carbs
12.5
Fibre
4.0
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Recipe
Ingredients
Sev Mamra
2 cups
oil
2 tablespoons
cumin seeds
1 teaspoon
mustard seeds
1 teaspoon
turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
coriander powder
1 teaspoon
garam masala
1 teaspoon
amchur powder
1 teaspoon
sugar
1 teaspoon
Salt to taste
Directions
Step 1:
Heat oil in a pan over medium heat.
Step 2:
Add cumin seeds and mustard seeds and let them crackle.
Step 3:
Add turmeric powder, red chilli powder, coriander powder, garam masala, amchur powder, sugar and salt.
Step 4:
Mix well and add the Sev Mamra.
Step 5:
Stir fry for a few minutes until the Sev Mamra is lightly roasted.
Step 6:
Serve hot.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 10213 users have chowed down on Sev Mamra a whopping 35735 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Mumbai, Indore, Pune, Bengaluru, Hyderabad are the top 5 cities gobbling up Sev Mamra like there's no tomorrow.
When was it eaten the most?
When it comes to Sev Mamra, our users are head over heels in december, but the interest cools down in october.
Who preferred this food the most?
It's official: Sev Mamra is the food of choice for greater-than35 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 10213 users have chowed down on Sev Mamra a whopping 35735 times.
Don't deprive yourself of Sev Mamra
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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