About
Sev is a savoury Indian snack made from chickpea flour. It is usually deep-fried and served with chutney or other condiments. It is a crunchy snack that is often used as a topping for chaat dishes.
Macronutrients Breakdown
Proteins
11.6
Fats
30.1
Carbs
32.5
Fibre
5.9
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Recipe
Ingredients
Sev
2 cups
oil
2 tablespoons
cumin seeds
1 teaspoon
mustard seeds
1 teaspoon
asafoetida
1 teaspoon
turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
coriander powder
1 teaspoon
garam masala
1 teaspoon
sugar
1 teaspoon
Salt to taste
Directions
Step 1:
Heat oil in a pan over medium heat.
Step 2:
Add cumin seeds, mustard seeds, and asafoetida. Fry for a few seconds.
Step 3:
Add turmeric powder, red chilli powder, coriander powder, garam masala, and sugar. Fry for a few seconds.
Step 4:
Add the Sev and mix well.
Step 5:
Add salt to taste and mix well.
Step 6:
Fry for a few minutes until the Sev is golden brown.
Step 7:
Serve hot. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 16099 users have chowed down on Sev a whopping 42600 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Indore, Mumbai, Pune, Bengaluru, Hyderabad are the top 5 cities gobbling up Sev like there's no tomorrow.
When was it eaten the most?
When it comes to Sev , our users are head over heels in november, but the interest cools down in january.
Who preferred this food the most?
It's official: Sev is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 16099 users have chowed down on Sev a whopping 42600 times.
Don't deprive yourself of Sev
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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