About
Semiya Payasam is a traditional Indian dessert made with vermicelli noodles, milk, sugar, and cardamom. It is a popular dish served during festivals and special occasions. The dish is usually garnished with nuts and raisins. It is a creamy, sweet, and delicious dessert that is sure to please everyone. The milk is sweetened and cooked with the vermicelli until it is thick. It can be served either hot or cold.
Macronutrients Breakdown
Proteins
5.7
Fats
26.0
Carbs
10.1
Fibre
1.4
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Recipe
Ingredients
roasted vermicelli
1 cup
sugar
1/2 cup
ghee
1/2 cup
milk
2 cups
cashew nuts
1/4 cup
raisins
1/4 cup
cardamom powder
1/4 teaspoon
Directions
Step 1:
Heat ghee in a pan and add the cashew nuts and raisins. Fry until golden brown.
Step 2:
Add the roasted vermicelli and fry for a few minutes.
Step 3:
Add the milk and bring to a boil.
Step 4:
Add the sugar and cardamom powder and stir until the sugar is dissolved.
Step 5:
Simmer for 10 minutes or until the vermicelli is cooked.
Step 6:
Serve hot or cold. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 16331 users have chowed down on Semiya Payasam a whopping 23846 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chennai, Hyderabad, Bengaluru, Mumbai, Kolkata are the top 5 cities gobbling up Semiya Payasam like there's no tomorrow.
When was it eaten the most?
When it comes to Semiya Payasam, our users are head over heels in august, but the interest cools down in june.
Who preferred this food the most?
It's official: Semiya Payasam is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 16331 users have chowed down on Semiya Payasam a whopping 23846 times.
Don't deprive yourself of Semiya Payasam
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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