About
Semiya Kesari is a popular Indian sweet dish that is quick, easy, and delicious. It is made from vermicelli, sugar, and ghee, laced with cardamom and garnished with nuts. It is commonly prepared during festive occasions or as a dessert for special meals. It is a variant of the well-known Kesari Bhath, which uses rava (semolina) instead.
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Recipe
Ingredients
semiya (vermicelli)
1 cup
sugar
1.5 cups
water
2 cups
ghee (clarified butter)
1/2 cup
cardamom powder
1/2 teaspoon
- 10
cashews
12
- 10
raisins
12
Directions
Step 1:
Roast the semiya in a pan until golden brown.
Step 2:
In a separate pan, heat the water and sugar until the sugar is fully dissolved.
Step 3:
Add the roasted semiya to the sugar syrup and cook on a low flame until the semiya is cooked and the water is absorbed.
Step 4:
In a small pan, heat the ghee and roast the cashews and raisins until golden.
Step 5:
Add the cardamom powder and mix well.
Step 6:
Finally, add the roasted cashews, raisins and ghee to the semiya, mix well and serve.
Frequently Asked Questions
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