About
Scrambled eggs are a popular breakfast dish made by whisking eggs together in a bowl and then cooking them in a pan with butter or oil. They can be served plain or with a variety of ingredients such as cheese, vegetables, and meats. Scrambled eggs are a great source of protein and can be enjoyed with toast, potatoes, or other breakfast items.
Macronutrients Breakdown
Proteins
10.3
Fats
2.1
Carbs
20.2
Fibre
0.1
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Recipe
Ingredients
eggs
4
milk
2 tablespoons
butter
1 tablespoon
Salt and pepper to taste
Directions
Step 1:
Crack the eggs into a bowl and whisk together with the milk.
Step 2:
Heat the butter in a non-stick skillet over medium heat.
Step 3:
Pour the egg mixture into the skillet and stir constantly with a spatula.
Step 4:
As the eggs begin to set, gently pull the eggs across the pan with the spatula, forming large curds.
Step 5:
Continue cooking and stirring until the eggs are cooked through, about 3-4 minutes.
Step 6:
Season with salt and pepper to taste.
Step 7:
Serve immediately. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 38232 users have chowed down on Scrambled Eggs a whopping 75349 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chennai, Mumbai, Pune, Hyderabad, Bengaluru are the top 5 cities gobbling up Scrambled Eggs like there's no tomorrow.
When was it eaten the most?
When it comes to Scrambled Eggs, our users are head over heels in january, but the interest cools down in april.
Who preferred this food the most?
It's official: Scrambled Eggs is the food of choice for 19-23 male, with people of 15-20 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 38232 users have chowed down on Scrambled Eggs a whopping 75349 times.
Don't deprive yourself of Scrambled Eggs
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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