Scrambled egg whites are a healthy breakfast option. They are made by whisking egg whites with a little bit of salt and pepper and then cooking them in a non-stick pan over medium heat. The egg whites should be cooked until they are just set and still slightly moist. Scrambled egg whites can be served with toast, vegetables, or other breakfast items.
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6
1/4 cup
1/4 cup
1/4 cup
2 tablespoons
1 tablespoon
Heat the olive oil in a medium skillet over medium heat.
Add the onion, bell pepper, and mushrooms and cook until softened, about 5 minutes.
In a medium bowl, whisk together the egg whites until frothy.
Pour the egg whites into the skillet and scramble well.
Sprinkle the cheese over the top.
Cover and allow the cheese to melt over the eggs.
Season with salt and pepper to taste.
Serve hot. Enjoy!
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It's official: Scrambled Egg White is the food of choice for 24-27 male, with people of >40 BMI also on board.
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