About
Schezwan Sauce is a popular spicy sauce made from red chilies, garlic, ginger and various other oriental spices. Originating from the Sichuan province of China, it goes well with dishes like spring rolls, noodles, and many other snacks. Its piquant taste adds an aromatic and fiery flavor to the food, making it a favorite among many.
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Recipe
Ingredients
dry red chillies
15
garlic cloves
10
ginger
1 inch piece
oil
2 tablespoons
soy sauce
1 tablespoon
vinegar
1 tablespoon
sugar
1 tablespoon
black pepper
1/2 teaspoon
Salt to taste
Directions
Step 1:
Soak the red chillies in warm water for around 30 minutes.
Step 2:
Drain the chillies and then grind them along with garlic and ginger to a coarse paste.
Step 3:
Heat oil in a pan and saute the ground paste for a couple of minutes.
Step 4:
Add soy sauce, vinegar, sugar, black pepper and salt to the pan. Mix well.
Step 5:
Simmer the sauce for around 10 minutes.
Step 6:
Once cooled, store in an airtight container.
Frequently Asked Questions
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