About
Schezwan Fried Rice is a popular Indo-Chinese dish that is spicy and flavoured with Schezwan sauce. It is a blend of rice, vegetables, chicken or shrimp (optional), and Schezwan sauce. It is a quick and easy recipe to prepare at home and is loved by people of all age groups. This dish is an excellent example of the adaptation of Chinese cooking techniques and seasonings to suit Indian taste buds.
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Recipe
Ingredients
cooked rice
2 cups
carrot, finely chopped
1
green beans, finely chopped
A handful
onion, finely chopped
1
garlic, finely chopped
2 cloves
capsicum, deseeded and finely chopped
1/2 cup
Schezwan sauce
2 tablespoons
soy sauce
1 teaspoon
vinegar
1 teaspoon
Salt to taste
vegetable oil
2 tablespoons
Directions
Step 1:
Heat oil in a pan and add the chopped garlic. Fry till they turn slightly brown.
Step 2:
Add the onions and sauté till they become transparent.
Step 3:
Now add the chopped vegetables and stir fry on a high flame for 2 to 3 mins.
Step 4:
Then add the Schezwan sauce, soy sauce, vinegar, and salt. Mix everything well.
Step 5:
Now add the cooked rice and stir fry on a high flame for 2 to 3 mins.
Step 6:
Schezwan fried rice is ready. Serve it hot with Manchurian or any other Indo-Chinese gravy of your choice.
Frequently Asked Questions
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