Sauteed vegetables are a delicious and healthy side dish that can be enjoyed with a variety of meals. To make sauteed vegetables, start by heating a tablespoon of oil in a large skillet over medium-high heat. Add your favorite vegetables, such as bell peppers, onions, mushrooms, garlic and zucchini, and cook until they are tender and lightly browned. Season with salt and pepper to taste. Serve the sauteed vegetables hot and enjoy!
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1 tablespoon
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Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the bell peppers, zucchini, mushrooms, oregano, and basil. Cook until the vegetables are tender, about 10 minutes.
Season with salt and pepper, to taste.
Serve warm. Enjoy!
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