Sauteed Paneer is a popular Indian dish made with cubes of paneer (Indian cottage cheese) that are sautéed in a mixture of spices and herbs. The dish is usually served as a side dish or as an appetizer. It can also be served as a main dish with rice or roti. The paneer is usually marinated in a mixture of spices and herbs before being sautéed in oil or ghee. Addition of sauteed paneer to a meal increases its protein content.
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1 cup
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/4 teaspoon
1/4 teaspoon
1/2 teaspoon
1/4 cup
1/4 cup
1/4 cup
1 tablespoon
Heat oil in a pan over medium heat.
Add cumin seeds and let them sizzle.
Add onion, tomato, bell pepper and sauté for a few minutes.
Add ginger-garlic paste and sauté for a few more minutes.
Add all the dry spices and mix well.
Add cubed paneer and mix well.
Cook for a few minutes until the paneer is cooked through.
Add salt to taste and mix well.
Serve hot with roti or rice.
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When it comes to Sauteed Paneer, our users are head over heels in november, but the interest cools down in january.
It's official: Sauteed Paneer is the food of choice for 28-30 female, with people of >40 BMI also on board.
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