The Healthify Food Library

The Healthify Food Library

Sauteed Mushrooms



Sauteed mushrooms are a delicious and versatile side dish or topping for many dishes. They are easy to make and can be cooked in a variety of ways. Serve the mushrooms as a side dish or as a topping for steak, chicken, or fish.

Macronutrients Breakdown

The Healthify Food Library


The Healthify Food Library


The Healthify Food Library


The Healthify Food Library



Get the best of both worlds - the taste you love and the health benefits you need - with Sauteed Mushrooms

Chat with our coaches to find out how.




pound mushrooms, sliced


olive oil

2 tablespoons

cloves garlic, minced


dried thyme

1 teaspoon

Salt and pepper, to taste


2 tablespoons

chopped fresh parsley

2 tablespoons



Step 1:

Heat the olive oil in a large skillet over medium-high heat.

Step 2:

Add the mushrooms and cook, stirring occasionally, until they are golden brown and tender, about 5 minutes.

Step 3:

Add the garlic, thyme, salt, and pepper and cook for 1 minute more.

Step 4:

Add the butter and stir until melted.

Step 5:

Remove from the heat and stir in the parsley.

Step 6:

Serve warm. Enjoy!

Did you know?

The Healthify Food Library
How many users have tracked it?

We've got some serious foodies in our community! 11431 users have chowed down on Sauteed Mushrooms a whopping 19678 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Bengaluru, Mumbai, Delhi, Pune, Kolkata are the top 5 cities gobbling up Sauteed Mushrooms like there's no tomorrow.

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When was it eaten the most?

When it comes to Sauteed Mushrooms, our users are head over heels in november, but the interest cools down in april.

The Healthify Food Library
Who preferred this food the most?

It's official: Sauteed Mushrooms is the food of choice for 24-27 female, with people of >40 BMI also on board.

Don't deprive yourself of Sauteed Mushrooms

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions