About
Sauteed mushrooms are a delicious and versatile side dish or topping for many dishes. They are easy to make and can be cooked in a variety of ways. Serve the mushrooms as a side dish or as a topping for steak, chicken, or fish.
Macronutrients Breakdown
Proteins
2.2
Fats
7.8
Carbs
3.0
Fibre
1.8
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Recipe
Ingredients
pound mushrooms, sliced
1
olive oil
2 tablespoons
cloves garlic, minced
2
dried thyme
1 teaspoon
Salt and pepper, to taste
butter
2 tablespoons
chopped fresh parsley
2 tablespoons
Directions
Step 1:
Heat the olive oil in a large skillet over medium-high heat.
Step 2:
Add the mushrooms and cook, stirring occasionally, until they are golden brown and tender, about 5 minutes.
Step 3:
Add the garlic, thyme, salt, and pepper and cook for 1 minute more.
Step 4:
Add the butter and stir until melted.
Step 5:
Remove from the heat and stir in the parsley.
Step 6:
Serve warm. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 11431 users have chowed down on Sauteed Mushrooms a whopping 19678 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Bengaluru, Mumbai, Delhi, Pune, Kolkata are the top 5 cities gobbling up Sauteed Mushrooms like there's no tomorrow.
When was it eaten the most?
When it comes to Sauteed Mushrooms, our users are head over heels in november, but the interest cools down in april.
Who preferred this food the most?
It's official: Sauteed Mushrooms is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 11431 users have chowed down on Sauteed Mushrooms a whopping 19678 times.
Don't deprive yourself of Sauteed Mushrooms
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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