Sauteed Paneer is a popular Indian dish made with cubes of paneer (Indian cottage cheese) that are sautéed in a mixture of spices and herbs. The dish is usually served as a side dish or as an appetizer. It can also be served as a main dish with rice or roti. The paneer is usually marinated in a mixture of spices and herbs before being sautéed in oil or ghee. Addition of sauteed paneer to a meal increases its protein content.
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1 cup
1/2 teaspoon
1/2 teaspoon
1/4 teaspoon
1/4 teaspoon
1/2 teaspoon
1/2 teaspoon
1 tablespoon
1/2 teaspoon
1/2 teaspoon
1/4 cup
Heat oil in a pan over medium heat.
Add cumin seeds and let them crackle.
Add ginger-garlic paste and sauté for a few seconds.
Add the cubed paneer and sauté for a few minutes.
Add all the dry spices and mix well.
Add salt to taste and mix well.
Cook for a few minutes until the paneer is cooked through.
Add kasuri methi and mix well.
Garnish with chopped coriander leaves and serve hot.
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When it comes to Sauted Paneer, our users are head over heels in july, but the interest cools down in februaryapril.
It's official: Sauted Paneer is the food of choice for 28-30 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.