The Healthify Food Library

The Healthify Food Library

Sattu

sattu

About

Sattu is a flour made from roasted and ground chickpeas, barley, or other grains. It is a popular food item in India, Bangladesh, and Pakistan. It is used to make a variety of dishes, including parathas, laddoos, and kachoris. It is also used to make a refreshing drink called sattu sharbat. Sattu is high in protein and fiber, and is a good source of energy. It is also said to help regulate blood sugar levels and aid digestion.

Macronutrients Breakdown

The Healthify Food Library

Proteins

26.0
The Healthify Food Library

Fats

62.0
The Healthify Food Library

Carbs

5.0
The Healthify Food Library

Fibre

2.0

Get the best of both worlds - the taste you love and the health benefits you need - with Sattu

Chat with our coaches to find out how.

Recipe

the-food-library

Ingredients

sattu flour

2 cups

cumin seeds

1 teaspoon

coriander powder

1 teaspoon

red chilli powder

1 teaspoon

turmeric powder

1 teaspoon

garam masala

1 teaspoon

amchur powder

1 teaspoon

salt

1 teaspoon

sugar

1 teaspoon

ghee

1/2 cup

water

1/2 cup

chopped onion

1/4 cup

chopped tomato

1/4 cup

chopped green chillies

1/4 cup

chopped coriander leaves

1/4 cup

chopped mint leaves

1/4 cup

the-food-library

Directions

Step 1:

In a bowl, mix together the sattu flour, cumin seeds, coriander powder, red chilli powder, turmeric powder, garam masala, amchur powder, salt and sugar.

Step 2:

Heat the ghee in a pan over medium heat.

Step 3:

Add the sattu flour mixture and stir continuously for 2-3 minutes.

Step 4:

Add the water and mix well.

Step 5:

Add the chopped onion, tomato, green chillies, coriander leaves and mint leaves and mix well.

Step 6:

Cook for 5-7 minutes, stirring occasionally.

Step 7:

Serve hot with chapatis or parathas.

Did you know?

The Healthify Food Library
How many users have tracked it?

We've got some serious foodies in our community! 26200 users have chowed down on Sattu a whopping 132854 times.

The Healthify Food Library
Where was it consumed the most?

Hungry much? These cities certainly are! Kolkata, Lucknow, Indore, Delhi, Bengaluru are the top 5 cities gobbling up Sattu like there's no tomorrow.

The Healthify Food Library
When was it eaten the most?

When it comes to Sattu, our users are head over heels in june, but the interest cools down in january.

The Healthify Food Library
Who preferred this food the most?

It's official: Sattu is the food of choice for 19-23 male, with people of 15-20 BMI also on board.

Don't deprive yourself of Sattu

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions