A sandwich recipe with mayonnaise is a quick and easy dish to prepare that is often made with a variety of ingredients. The mayonnaise serves as a flavorful and creamy binder for the ingredients in the sandwich. It could be a simple ham and cheese sandwich, an elaborate club sandwich, or even a veggie-filled delight. The mayonnaise enhances the taste and texture of the sandwich, making it a versatile and delicious meal for breakfast, lunch or dinner.
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Spread the mayonnaise evenly on both slices of bread.
On one slice of bread, layer the ham or chicken, lettuce, tomato, and cheese.
Season with salt and pepper to taste.
Cover with the other slice of bread, mayonnaise side down.
If desired, you can toast the sandwich in a sandwich maker or a pan until golden brown and the cheese is melted.
Cut the sandwich into halves or quarters and serve it immediately.