Samosa Chutney is a classic Indian side dish often served with samosas and other snacks. The chutney is a perfect blend of tangy and spicy flavors and usually contains ingredients like fresh coriander, mint, green chillies and lemon juice. It is the ideal dipping sauce for savory Indian snacks like samosas, pakoras and bhel puri. Not only does it enhance the taste of these snacks, but it also adds a beautiful splash of color to your serving plate.
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1/2 inch piece
A few tablespoons
Rinse the coriander leaves, mint leaves, green chillies and ginger under cold water.
Add all of these ingredients into a blender.
Now, add the lemon juice, cumin seeds, salt and sugar to the blender.
Grind the mixture into a smooth paste, adding a bit of water if needed.
Taste the chutney and adjust the salt or lemon juice as required.
Your refreshing and tangy Samosa Chutney is ready to be served with hot samosas or any other snacks.