About
Samosa Chutney is a classic Indian side dish often served with samosas and other snacks. The chutney is a perfect blend of tangy and spicy flavors and usually contains ingredients like fresh coriander, mint, green chillies and lemon juice. It is the ideal dipping sauce for savory Indian snacks like samosas, pakoras and bhel puri. Not only does it enhance the taste of these snacks, but it also adds a beautiful splash of color to your serving plate.
Get the best of both worlds - the taste you love and the health benefits you need - with samosa chutney recipe
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Recipe
Ingredients
packed coriander leaves
1 cup
packed mint leaves
1/2 cup
green chillies
2
ginger
1/2 inch piece
one lemon
Juice
tsp cumin seeds
1/2
Salt to taste
tsp sugar
1/2
water
A few tablespoons
Directions
Step 1:
Rinse the coriander leaves, mint leaves, green chillies and ginger under cold water.
Step 2:
Add all of these ingredients into a blender.
Step 3:
Now, add the lemon juice, cumin seeds, salt and sugar to the blender.
Step 4:
Grind the mixture into a smooth paste, adding a bit of water if needed.
Step 5:
Taste the chutney and adjust the salt or lemon juice as required.
Step 6:
Your refreshing and tangy Samosa Chutney is ready to be served with hot samosas or any other snacks.
Frequently Asked Questions
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