Salted popcorn is a popular snack food that is made by popping corn kernels in hot oil and then seasoning them with salt. It is a popular snack food that can be found in movie theaters, concession stands, and grocery stores. Salted popcorn is a great snack for those looking for a light, crunchy, and salty treat.
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1/2 cup
2 tablespoons
2 tablespoons
1 teaspoon
Heat the oil in a large pot over medium-high heat.
Add the popcorn kernels and cover the pot with a lid.
Shake the pot occasionally to ensure the kernels don't burn.
Once the popping has slowed down, remove the pot from the heat and transfer the popcorn to a large bowl.
Melt the butter in a small saucepan over low heat.
Drizzle the melted butter over the popcorn and sprinkle with salt.
Toss the popcorn to evenly coat with the butter and salt.
Serve the salted popcorn warm. Enjoy!
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When it comes to Salted Popcorn, our users are head over heels in august, but the interest cools down in february.
It's official: Salted Popcorn is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.