The Healthify Food Library

The Healthify Food Library

Salted Popcorn

salted-popcorn

About

Salted popcorn is a popular snack food that is made by popping corn kernels in hot oil and then seasoning them with salt. It is a popular snack food that can be found in movie theaters, concession stands, and grocery stores. Salted popcorn is a great snack for those looking for a light, crunchy, and salty treat.

Macronutrients Breakdown

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Proteins

12.9
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Fats

77.9
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Carbs

4.5
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Fibre

14.5

Get the best of both worlds - the taste you love and the health benefits you need - with Salted Popcorn

Chat with our coaches to find out how.

Recipe

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Ingredients

popcorn kernels

1/2 cup

vegetable oil

2 tablespoons

butter

2 tablespoons

salt

1 teaspoon

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Directions

Step 1:

Heat the oil in a large pot over medium-high heat.

Step 2:

Add the popcorn kernels and cover the pot with a lid.

Step 3:

Shake the pot occasionally to ensure the kernels don't burn.

Step 4:

Once the popping has slowed down, remove the pot from the heat and transfer the popcorn to a large bowl.

Step 5:

Melt the butter in a small saucepan over low heat.

Step 6:

Drizzle the melted butter over the popcorn and sprinkle with salt.

Step 7:

Toss the popcorn to evenly coat with the butter and salt.

Step 8:

Serve the salted popcorn warm. Enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 41356 users have chowed down on Salted Popcorn a whopping 63221 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Chandigarh, Hyderabad, Indore, Chennai, Delhi are the top 5 cities gobbling up Salted Popcorn like there's no tomorrow.

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When was it eaten the most?

When it comes to Salted Popcorn, our users are head over heels in august, but the interest cools down in february.

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Who preferred this food the most?

It's official: Salted Popcorn is the food of choice for 24-27 female, with people of >40 BMI also on board.

Don't deprive yourself of Salted Popcorn

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions